Recipe for Endive Salad with Serrano Ham, Pears, Blue Cheese Dressing

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Yield:

Ingredients:

Amount	Ingredient
	BLUE CHEESE DRESSING ----------------
1/2 cup	creme fraiche
2 tbl	mayonnaise
1/4 cup	Dijon mustard
2 tbl	fresh lemon juice
2 tbl	walnut oil
	Salt to taste
	Freshly-ground black pepper to taste
1/3 cup	crumbled blue cheese
2 tbl	romano cheese
	----------------- ENDIVE SALAD ----------------
1 tbl	olive oil
1/4 lb	serrano ham cut thin slices
2 x	endive heads halved lengthwise,
	then sliced crosswise into thin slices
1/2 lb	frisee
	Salt to taste
	Freshly-ground black pepper to taste
2 x	ripe pears - (Anjou or Bartlett) halved, pitted,
	and sliced 1/4" thick

Instructions:

Instructions: Blue Cheese Dressing: Whisk together the creme fraiche, mayonnaise, Dijon mustard, lemon juice and oil and season with salt and pepper. Fold in blue cheese and romano.

Endive Salad: Heat the oil in a small saute pan over high heat until smoking. Add the ham and cook until crisp. Place the endive and frisee in a large bowl, toss with some of the dressing and season with salt and pepper, to taste.

Divide the greens among four plates and top with some of the ham. Place 3 pear slices around the plate and sprinkle with some of the almonds.

This recipe yields 4 servings.

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