Instructions: Cook almonds in a small skillet over medium heat, shaking pan to ensure even cooking, until golden brown and fragrant, about 2 minutes. Transfer to a small bowl, and set aside.

Combine cheese and yogurt in a small bowl. Spoon a small amount of cheese mixture onto each endive leaf. Arrange on a plate, and place a piece of orange on top of cheese. Sprinkle with almonds and parsley. Serve immediately.

This recipe yields 6 servings.

Comments: A creamy, blue-veined cheese, Cabrales is similar in taste to its French cousin, Roquefort.

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