Instructions: Line a baking sheet with aluminum foil or waxed paper. Break Endulge bars into pieces; place in the top part of a double boiler or a metal bowl set over (but not touching) a pot of simmering water. Stir one to two minutes, until chocolate is melted. Remove from heat.

Holding each strawberry by the stem, dip in chocolate, leaving a 1/4 inch border at the top. Gently shake off excess chocolate; place berry on foil. Repeat with remaining berries. Reheat chocolate if necessary.

Chill berries 40 minutes, until chocolate is set. May be prepared up to a day ahead.

This recipe yields 24 berries.

Comments: Endulge bars may also be melted in the microwave. Place in a bowl; microwave on medium-high power for one minute and 10 seconds. Stir halfway through cooking time.

For extra zip Cynthia suggests injecting a bit of Grand Marnier or Framboise into the berries.

Description: "Make these "endulgent" homemade chocolate-covered strawberries for your valentine."

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