Instructions: Prepare linguine according to package directions. Drain; keep warm. In a large skillet, cook mushrooms & celery in butter or margarine till tender.

Stir in cornstarch. Stir in next 5 ingredients. Cook & stir until bubbly.

Stir in cheese until melted. Cut chicken into strips, then stir into hot mixture with spinach. Cover & cook 1 minute or until heated through. Serve over linguine. Sprinkle with Parmesan if desired.

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