Instructions: [Vegan]

Serving Size : 6

Combine all ingredients (except coffee) in Cuisinart and blend until it makes a nearly smooth paste. Add coffee in 1 tablespoon increments until the paste thins out and is the consistency of a thick spread.

Bake in 8"x8" or 9"x9" pan at 350 for 15 minutes.

You can vary the ingredients for different flavors-use other sugars instead of corn syrup, use jam instead of the raisins, use different nuts if you dont want the pronounced flavor of peanut (like cashew, almond, hazelnut, etc.)

Ideas:
cashews/cocoa instead of vital gluten flour replace dates with:
applesauce, banana, or raspberry jam

Its easy to get hooked on these!

NOTES : These have gotten the "thumbs-up" award from my teenagers, and theyve started packing them off to school in the morning. I like to pack them when I cycle or row.

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