Recipe for Enfrijoladas (Fried Tortillas with Beans and Sauce)

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Yield:

4 servings

Ingredients:

Amount	Ingredient
125 ml	Cooking oil, (4 fl oz)
8 x	Corn tortillas or 4 wheat flour tortillas
500 gm	Frijoles Refritos, (re-fried beans), (1lb)
300 ml	Salsa de Jitomate, (tomato sauce), 1/2 pint)
125 gm	Crumbly white cheese, such as Wensleydale (4oz)
1 x	Onion, chopped finely
250 gm	Chorizo, crumbled, fried and drained (8oz)

Instructions:

Instructions: Heat the oil in a frying pan and toss each tortilla in it for 1 minute, turning once and removing from the oil when just light brown.

Drain the tortillas on absorbent paper and keep them warm.

Spread each tortilla with the hot re-fried beans and 2 tablespoons of the cooked tomato sauce and then sprinkle it with some of the cheese, onion, chorizo and chillies.

Serve immediately.

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