Recipe for English Bangers

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
5 tsp	Ground white pepper
1/2 tsp	Mace
1/4 tsp	Salt
2 tsp	Ground ginger
2 tsp	Rubbed sage
1/2 tsp	Nutmeg
	----------------- Sausage: ----------------
1/2 lb	Boneless lean pork shoulder or loin cut in cubes or stripes
1 lb	Fresh pork fat cut in cubes or strips
1/2 cup	Dry bread crumbs
1/4 cup	Chicken broth

Instructions:

Instructions: Seasoning:
makes 4 pounds

Grind pork and fat together using fine hole disc of meat grinder. Add Banger Seasoning. Mix well. Grind again. Force mixture into casings and tie in 4-5 inch lengths.

This mixture will be too fine to form into patties. Bake or sautee.

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... English / Indian Ingredients , Part 2 :: English Barley Bread ...