Recipe for English Country Pork Sausages

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
500 gm	Pork, boneless lean neck end, minced.
250 gm	Pork back fat, hard, minced.
1 tbl	Salt
	Pepper, freshly ground.
1 tbl	Parsley, fresh,
	----------------- chopped, -OR ----------------
1 tsp	Thyme, and,
2 x	Sage leaves, or 3, finely chopped.

Instructions:

Instructions: Mix the meat and fat well with the seasoning. Fill into the casings. The sausages may be fried, grilled or baked.

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