Instructions: For the Dressing: Add rosemary, vinegar, and olive oil to a small saucepan. Heat for approximately 5 minutes over very low heat to blend and intensify flavors. Remove from heat. Wisk in the Dijon mustard.

Slice the cucumber into very thin slices. Place into a decorative bowl. Pour dressing over cucumber slices. Toss. Refrigerate until ready to serve. (Regular cucumbers also work well in this recipe.)

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