Instructions: Garam Masala Garam Masala, add it to curry Garlic Lasan
Goor or Gur Palm sugar
Gram flour (Besan) Chickpea flour

H
Haldi Turmeric

I
Imli Tamarind

J
Jaifal or Taifal Nutmeg
Javatri Mace

K
Kabli chana Chickpea
Kalongi Similar to wild onion seeds

M
Makke Cornflour

N
Nga-Pi Shrimp paste Nigella Wild Onion Seed P
Panch Phoran Five seed mixture Paprika Paprika
Pepper Mirch
Podina Mint leaves or powder

R
Rai Mustard seed Rajma Red Kidney beans Rosewater Ruh gulab

S
Saffron Kesar or Zafron Salt Namak
Sarson Ka Sag Mustard leaves Seenl Allspice
Sesame Seeds Til
Sonf Fennel seed
Sont or Sonth Dry ginger
Supari Supari, Mixture of colored seeds for chewing after a meal
T
Taipal or Jaiphal Nutmeg
Tej Patia Leaf of cassia bark tree Tusci Basil

V
Vark or Varak Edible silver or gold foil

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