Instructions: In one of the previous digests, someone mentioned an ad for "The Bread Machine Cookbook" from Simmer Pot Press in NC. I sent for the book and got it in a week or so. I have tried a half dozen recipies so far and can report that it is excellent. Unlike the DAK recipies, these seem to always come out excellent and just as described. I have the Wellbuilt glass domed R2D2 machine (the same as the DAK.

Here is my favorite so far. This bread is great toasted with a little marmalade on it.

Makes a great no-fat breakfast. If you like this, buy the book because there appear to be many more like it.

The bread will have a flat or slightly concave top and a wonderful texture.

If you are around during the final rising, sprinkle a little yellow cornmeal on the top for a nice touch.

dick Kalagher

This is REALLY good!!

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