Instructions: TEMPERATURE: 375 F. GRIDDLE

1. PLACE WATER IN MIXER BOWL.

2. COMBINE MILK AND SUGAR; BLEND WELL. ADD TO WATER; STIR UNTIL DISSOLVED.

3. ADD EGGS TO INGREDIENTS IN MIXER BOWL; WHIP UNTIL WELL BLENDED.

4. CUT MUFFINS IN HALF; DIP SPLIT MUFFINS IN BATTER 30 SECONDS.

5. GRILL ON CUT SIDE ABOUT 3 MINUTES; TURN; GRILL ON CRUST SIDE ABOUT 1
1/2 MINUTES.

5. SERVE IMMEDIATELY.

NOTE: 1. DEHYDRATED EGG MIX MAY BE USED. OMIT STEPS 1 THRU 3. COMBINE 3 LB 12 OZ (3-NO.3 CYL CN) CANNED DEHYDRATED EGG MIX AND 8 OZ (1 CP) GRANULATED SUGAR IN MIXING BOWL. ADD 2 QT LUKEWARM WATER TO EGG MIXTURE; MIX UNTIL A SMOOTH PASTE IS FORMED.

ADD 3 QT LUKEWARM WATER. WHIP UNTIL WELL BLENDED. REFRIGERATE UNTIL READY TO USE. FOLLOW STEPS 4 THRU

6.

2. IN STEP 3, 12 LB 8 OZ FROZEN EGGS MAY BE USED. THAW EGGS. Recipe

SERVING SIZE: 2 HALVES

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