Instructions: Whisk eggs in small bowl until frothy. Add milk, sugar and cinnamon. Whisk well. Transfer to shallow dish or pie plate. (Can be made ahead and refrigerated, covered airtight, for as long as 3 days.)

To cook, open English muffins; place in milk mixture, cut-side down, for 4 minutes. Turn and soak 1 minute more.

Heat greased nonstick skillet over medium heat. When hot, cook muffins, cut-side down, until browned, about 3 minutes. Turn, brown other side, about 3 minutes more.

Can be kept warm in 200 degree oven while cooking remaining muffins. Serve hot with warm maple syrup passed separately.

This recipe yields 4 servings.

NOTES :

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.