Instructions: Combine 3 cups flour, yeast, sugar, salt, and baking soda in a large mixing bowl. In a saucepan over medium heat, combine milk and water. Heat to 120 to 130. Add to flour mixture and beat until well mixed. Stir in whole wheat flour and enough remaining all-purpose flour to make a stiff batter. Grease two 4 x 8-inch loaf pans, then sprinkle with cornmeal. Spoon batter into prepared pans and cover. Let rise in a warm place for 45 minutes. Preheat oven to 400 degrees. Bake loaves for 25 minutes. Remove from pans and cool on wire racks. Slice and toast, if desired.

Yield: 2 Loaves

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