Instructions: Cook Time:
2:00 Measure flour by spooning lightly into a cup. Combine three cups flour, yeast, sugar, salt, and soda. Heat milk and water to 120-130 degrees F. Add to dry mixture; beat well. Stir in enough more flour to make a very stiff batter. Spoon into two loaf pans that are greased and sprinkled with cornmeal. Let rise for 45 minutes. Bake for 25 minutes at 400 degrees.

Remove from pans immediately and let cool.

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