Recipe for English Oatmeal Bread

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/2 lb	LOAF-----
2 tsp	Active dry yeast
1/2 cup	Bread flour
1/2 cup	Whole-wheat flour
1/2 tsp	Salt
1 cup	Rolled oats
3 tbl	Butter
3 oz	Warm water
7 oz	Milk -- warmed
1 lb	LOAF-----
1/2 tsp	Active dry yeast
1 cup	Bread flour
1/4 cup	Whole-wheat flour
1 tsp	Salt
3/4 cup	Rolled oats
2 tbl	Butter
2 oz	Warm water
5 oz	Milk -- warmed
	See notes 1 and 2 in the

Instructions:

Instructions: Loading. NOTES: 1. For Panasonic/National machines, use 3 1/2 tsp. of yeast for the 1 1/2 lb. loaf. 2. For DAK/Welbilt machines, use 2 additional tablespoons of warm water for the 1 1/2 lb. loaf. NUTRITIONAL

Yield: 1 loaf

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... English Oatcakes2 :: English Orange Marmalade ...