Instructions: In a large skillet, saute oysters in their liquor, for about 5 minutes. Drain and save liquor. Add bread cubes, salt, pepper, sage, thyme, and basil.

In another skillet, saute green pepper, onion, garlic, parsley, and celery in butter until tender, approximately 5 minutes Add mushrooms, and saute another minute.

Combine oyster mixture with bread crumbs mixture to complete the stuffing.

Comments: Oyster stuffing can be used to complement any holiday fish or fowl dish.

This recipe will fill a 4 to 5 pound fish. For a 10 pound turkey, double the ingredients, and for a 15-pounder, triple the ingredients.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.