Recipe for English Pea-Bacon Salad 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
2 pkt (10-oz) frozen green peas, thawed
1 cup Sour cream
2 x Green onions, chopped
6 slc Bacon, crisply cooked and crumbled
1 can (8-oz) water chestnuts, drained
Salt to taste
Instructions:
Instructions: Combine peas, sour cream, onions, bacon and water chestnuts. Season to taste.

Yield: 12 servings.

VIRGINIA DOWNIE

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