Instructions: In a large bowl, combine mayonnaise, pickle relish, onion flakes, and black pepper. Add peas and carrots. Mix well to combine. Stir in Cheddar cheese and egg. Cover and refrigerate at least 1 hour. Gently stir again just before serving.

HINT: If you want the look and feel of eggs without the cholesterol, toss out the yolk and dice the whites.

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