Recipe for English Pea Soup 
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Yield:
8 sweet ones
Ingredients:
Amount Ingredient
10 oz (1) Pkg frozen English peas,
1/4 med Head lettuce,
3 oz Fresh lettuce,
3 oz Fresh spinach leaves,
1/2 cup Green onions, chopped
2 tsp Bouillion granules, chicken-flavored
1/8 tsp Pepper,
1/4 cup Water,
Instructions:
Instructions: Comine English peas, lettuce, spinach, green onions, bouillion granules, chervil and pepper in a large saucepan; stir in water. Cover and bring to a boil; reduce heat, and simmer 20 minutes. Process mixture to saucepan, and stir in milk. Cook over medium heat, stirring frequently, until thoroughly heated. Food

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