Instructions: In a large saucepan, melt butter over medium heat. Add onion, bell pepper and celery and cook, stirring occasionally, until softened, about 5 minutes.

Add soup, milk and beer. Bring to a boil, stirring, over medium-high heat. Reduce heat to medium-low and simmer, uncovered, 8 to 10 minutes to reduce slightly.

Remove pan from heat and add cheese, stirring until melted. Stir in chicken and Worcestershire sauce. Heat gently until warm, about 2 minutes.

This recipe yields 4 servings.

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