Recipe for English Red Mustard

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 servings

Ingredients:

Amount	Ingredient
4 tbl	Cracked brown mustard seed
2 tbl	Mustard flour
1 tsp	Salt
3 sm	Dried red peppers of any variety, (or 1 tablespoon dried cayenne pepper)
1/4 cup	Cold water

Instructions:

Instructions:
Yield: 1/2 cup

#1 In a glass or pottery bowl, blend the mustard seed, mustard flour and water. Let stand for twenty minutes.

#2 Add the remaining ingredients, then store in the refrigerator, covered, for 48 hours. The mustard will seem watery at first but will "setup." Do not jar the mustard for at least 2 days, to let the consistency stabilize.

Stir well.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... English Raspberry Trifle :: English Roast Vegetables ...