Recipe for English Rum Bread 
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Yield:
1
Ingredients:
Amount Ingredient
MEDIUM 1 1/2 lb LOAF ----------------
3/4 cup water
1/2 tbl light rum
3 tbl butter
1/2 cup sugar
1 tsp salt
3 cup bread flour
Instructions:
Instructions: Place all ingredients in your machine in the order recommended by your machines manufacturer. Select the Sweet or Basic/White cycle and press start.

This recipe yields 1 loaf.

Yield: 1 loaf

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