Recipe for English Sausage 
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Yield:
10 Servings
Ingredients:
Amount Ingredient
1 lb GROUND VEAL
1 lb GROUND PORK
1 lb BEEF SUET, GROUND
1/2 cup FINE DRY BREADCRUMBS
2 tsp GRATED LEMON RIND
2 tsp DRIED LEAF SAVORY
1 tsp DRIED LEAF MARJORAM
1 tsp RUBBED SAGE
1/2 tsp GROUND NUTMEG
1 tsp SALT
Instructions:
Instructions: COMBINE ALL INGREDIENTS, MIXING WELL. SHAPE INTO 3 ROLLS ABOUT 2 IN DIAMETER AND WRAP IN TRANSPARENT WRAP. REFRIGERATE. WHEN READY TO SERVE CUT OFF THICK SLICES AND FRY OR BROIL.

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