Instructions: Sift the dry ingredients together. Add the cheese and mix to a light dough by hand or in a food processor, gradually adding the milk until the mixture is complete. Add the rosemary and mix in well.

Knead and roll out on a floured bench or board, cut into pieces. Place on a cold baking tray and bake for 10 minutes at 450 degrees.

This recipe yields 4 to 6 servings;

8 to 10 scones.

Comments: Try these scones with Wolfgangs Country Broccoli and Cheddar Soup.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.