Instructions: Dice the onions and mushrooms. Crush the garlic, and fry in a little oil on a low heat until soft. Strain from pan and lightly cook the beef in the juices until brown.

Transfer all into a covered oven dish and cook at a low heat until tender

(about 2 hours). Add herbs 10 minutes before the end of cooking.

Thicken with cornflour (cornstarch), and serve with buttered mashed potatoes, vegetables of your choice, crusty bread, and a nice red wine. Great on a winters evening.

Serves 4 - 6

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