Recipe for English Toasting Bread 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/2 lb loaf
3/4 cup Milk
3/8 cup Water
3 cup Bread flour
1 tsp Salt
2 tsp Sugar
1/4 tsp Baking soda
2 tsp Yeast
Instructions:
Instructions: This si a special bread, coated with cornmeal, so it needs to be baked in a loaf pan in the oven. Heavenly with orange marmalade.

Put all ing. in b/m except cornmeal. Dough setting.

When machine beeps, remove bread pan & turn out dough onto floured countertop.

Grease an 8 1/2x 4 1/2 x 2 1/2-inch loaf pan; sprinkle all sides with cornmeal. Place dough into prepared loaf pan. With your hands, carefully press it evenly into pan. Sprinkle the top with cornmeal. Cover and let rise in a warm oven for 20 to 30 min or until dough almost reaches top of pan. To warm oven slightly, turn oven on Warm setting for 2 minutes then turn off) Preheat oven to 400F & bake 25 min. Cool.

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