Instructions: In a heavy skillet, over medium heat, melt butter and sugar together. Add water, and stir constantly, until mixture turns a medium to dark golden brown. Pour onto an ungreased cookie sheet (with sides).

While mixture is still hot, sprinkle with the chocolate chips. When chips begin to melt, use a knife to spread them evenly over the surface.

Sprinkle on the chopped walnuts, and wait until the candy is hard. When its hard, lay a tin over it, and hit it with a hammer. This will break the candy into pieces.

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