Instructions: Heat oven to 350 degrees Fahrenheit. In large bowl, combine butter, flour and brown sugar. With pastry blender or fork, cut in butter until fine crumbs form

(a few large crumbs may remain). Press into ungreased 13x9x2-inch baking pan. Sprinkle pecans over crust.

Prepare Toffee Topping; drizzle evenly over pecans and crust. Bake 20 to 22 minutes or until topping is bubbly and golden; remove from oven. Immediately sprinkle milk chocolate chips over top; press gently onto surface. Cool completely in pan on wire rack. Cut into bars. About 36 bars.

Toffee Topping: In small saucepan, combine 2/3 cup butter and 1/3 cup packed light brown sugar; cook over medium heat, stirring constantly, until mixture comes to a boil. Continue boiling, stirring constantly, 30 seconds. Use immediately.

Hershey Kitchens.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.