Instructions: Using a sharp knife, cut the candy bars into 1/2 inch chunks. You will end up with about 1 cup. Place the chopped candy in a bowl, cover and freeze. Beat eggs

In a mixing bowl until light and fluffy (1-2 minutes). Beat in the sugar, a little at a time until completely blended. Pour in the cream, milk, vanilla, and blend. Transfer the mixture to your ice cream maker and freeze, following manufacturers instructions. After the ice cream stiffens, add the candy, then continue freezing until the ice cream is ready.

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