Instructions: Hazelnut bread
weizenvolkornschrot = whole wheat flour (possibly coarse ground)

natursauerteig = natural sourdough
roggenvollkornschrot = whole rye flour (possibly coarse ground)

haselnusse = hazelnut
sonnenblumenkerne = sunflower seeds
hefe = yeast

4 Kornbrot
weizenmehl = wheat flour (white)

natursauerteig = natural sourdough
roggenmehl = rye flour
roggenkorner = whole rye berries
leinsamen = flax seed
hafer = oats
reis = rice
hele = ? (maybe hefe = yeast)

maismehl = cornmeal

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