Instructions: 1.5 Pound:
active dry yeast 1 1/2 tsp bread flour 3 cups powdered milk 3 TBS
sugar 3 TBS vegetable oil 3 TBS salt 1 1/2 tsp whole egg 1
additional egg yolk 1
water 1 cup, PLUS: water 2 TBS

Load ingredients according to your manufacturers instructions.

**If you bread tends to be a little doughy, cut back slightly on the vegetable oil

"A request for an English Tea loaf for watercress or cucumber sandwiches.

Here is the loaf. Slice it thick for crisp toast, or toasted cheese sandwiches, or toasted bacon and tomato sandwiches. A very traditional loaf."

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.