Recipe for Ensalada Andalusia 
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Yield:
4
Ingredients:
Amount Ingredient
1 x red bell pepper
2 cup tomatoes peeled & seeded & diced
3 cup long grain rice cooked & chilled
3 tbl chives chopped
1/3 cup safflower oil
2 tbl lemon juice
2 tbl vinegar
1 tsp minced garlic
1/2 tsp salt
1/2 tsp fresh cracked pepper
Instructions:
Instructions: Core the red pepper, remove the seeds and membranes. Cut into a fine dice.

In a mixing bowl. blend the red pepper, tomatoes. rice and chives.

Whip the oil together with the remaining ingredients except lettuce leaves. Pour over the rice. Marinate for 2 hours refrigerated.

Place the washed lettuce leaves on chilled plates. Top with salad and serve.

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