Recipe for Ensalada De Frijoles 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
3 cup Canned Kidney beans
1/2 cup Chopped sweet pickle
6 x Hard-cooked eggs, sliced
3/4 cup Diced celery
1 cup Mayonnaise
Instructions:
Instructions: 1. Drain beans.

2. Add pickles, eggs, and celery.

3. Toss lightly, sprinkle with sugar.

4. Add mayonnaise and blend well.

WINE: SANGRIA.

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