Instructions: 1. Peel the avocados & remove the seeds. Mash the flesh in a non-metallic bowl & gradually work in the Casera Sauce.

2. Mound the guacamole on lettuce leaves on four serving plates & serve w/ tortilla chips. Make this w/ spicy Casera Sauce. Be sure to use very ripe California avocados.

BRV:CARTA BLANCA OR DOS EQUIS

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