Recipe for Ensalada De Habas (Fava Bean Salad)

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 cup	(rounded) cooked unpeeled fava beans
2 tbl	Finely chopped white onion
3/4 cup	Finely chopped unpeeled tomatoes
2 x	Heaped tablespoons roughly chopped cilantro
1/4 tsp	Dried oregano, Mexican, if possible
3 tbl	Fresh lime juice
2 tbl	Olive oil
2 x	Chiles jalapenos en escabeche, cut into strips
	Sea salt to taste
	----------------- THE TOPPING ----------------
2 tbl	Roughly chopped cilantro, approximately
1/3 cup	Onion rings

Instructions:

Instructions: In this salad the inner skin is left on and in this case the flavor is better; they are a little chewy , but it is worth it.

Mix all the ingredients together, except the toping, and set aside to marinate for an hour or so before eating. Decorate with the cilantro and onion rings and whole chiles if desired. Serve at room temperature.

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