Instructions: Cut jicama into 1/4" cubes. Add cilantro, salt, and Seville* orange juice and set aside to season for at least an hour. Serve the salad garnished with the orange slices.

Note: If you cant get Seville oranges, an acceptable substitute is:

1 teaspoon finely grated grapefruit rind, 3 T. orange juice, 3 T grapefruit juice, 2 T lemon juice.

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