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Yield:
6 servings
Ingredients:
Instructions:
Instructions: In a bowl, mix together, beets, oranges, jicama, and pineapple.
Refrigerate to thoroughly chill. Line a salad bowl or platter with the shredded lettuce. Mix bananas into the fruit mixture. Place on lettuce and garnish with peanuts and pomegranate seeds. Serves 6 to 8. Adventures in Mexican Cooking Ortho Books Email this Recipe:
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