Instructions: Boil potatoes ove medium heat in salted water to cover until tender, 20 to 25 minutes, drained, and allow to cool. Peel the potatoes, cut into 1/2 inch cubes, and place in a bowl with the scallions, celery, olives, and pimientos. Add the mayonnaise, toss to mix, add the eggs, peas, salt, and pepper, and toss lightly. Cover and refrigerate unntil ready to serve, and garnish with the parsley just before serving.

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