Recipe for Ensalada Pico De Gallo (Orange Salad) 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 cup Thinly sliced red onion
1 cup Peeled, julienne-cut jicama
5 cup Loosly packed torn romain or
Red-tip lettuce leaves
2 cup Peeled, sliced navel
Oranges
1/4 cup Walnut or almond roughly
Chopped, (optional)
----------------- DRESSING ----------------
1/4 cup Fresh orange juice
1 tbl Fresh lime juice
1/2 tbl Honey
1/2 tsp Cumin
1/2 tsp Red chile powder
1/2 tsp Salt
Instructions:
Instructions: Whisk together all dressing ingredients - drizzle half the dressing over the onions & jicama, refrigerate for at least an hour - just before serving, remove onioins & jicama from marinada & toss with the lettuce.

Arrange oranges on top and drizzle the remaining dressing over the salad. -

(optional) Sprinkle the nuts on top.

Comment from Sally: Pico de gallo (pee-coh day guy-yoh) translates as the Bite of the Rooster. I assume that is because the salsa (which merely means

"sauce") called pico de gallo is quite fiery and has a fierce bite to it.

Having never been bitten by a rooster, however, I can only offer this as conjecture. (grin)

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