Recipe for Ensalada Su Casa 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1/2 head Romaine lettuce
1/2 head Iceberg lettuce
1/2 cup Shredded red cabbage
1/2 cup Finely shredded carrots
2 x Tomatoes, quartered
----------------- DRESSING ----------------
1 cup Salad oil
1/3 cup Red wine vinegar
1 tsp Minced garlic
1/4 cup Finely crumbled blue cheese
Instructions:
Instructions: 1. Wash lettuces in ice-cold water & cut into bite-size pieces.

2. Toss together lettuces, cabbage, & carrots. Douse well w/ the Dressing, toss again, & serve on chilled plates. Garnish w/ tomato quarters.

DRESSING: Mix all ingredients in blender or mixer until well combined.

SU CASA

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