Recipe for Ensalada Zucchini 
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Yield:
6
Ingredients:
Amount Ingredient
1 lb zucchini
1/2 tsp salt
1/2 cup water
2 tsp garlic salt
1/4 tsp paprika
1/8 tsp black pepper
1/4 tsp sugar
1 tbl instant minced onion
1/4 tsp basil leaves
1/4 cup white wine vinegar
1/3 cup salad oil
1 lrg avocado
Instructions:
Instructions: Scrub zucchini; cut off stem ends and cut into 1" thick slices.

Cook in salted water for 5 to 7 minutes until crisp cooked. Drain.

Combine next 8 ingredients in a jar; shake to blend well.

Pour over zucchini and marinate several hours or overnight.

Drain off dressing and save.

Peel and slice avocado.

Line a plate with lettuce. Arrange zucchini, avocado and olives on lettuce.

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