Recipe for Ensenada Fish Tacos

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Yield:

Ingredients:

Amount	Ingredient
6 x	fajita-size flour or corn tortillas warmed
1 pkt	chicken taco spices & seasonings - (1 oz)
1/2 cup	sour cream
2 tbl	milk - (to 3)
1 tbl	vegetable oil
1 tbl	lime juice
16 oz	cod or orange roughy filet
	Sliced cabbage
	----------------- GARNISHES ----------------
	Lime wedges
	Sliced olives
	Salsa
	Chopped fresh cilantro

Instructions:

Instructions: Sauce: Combine 2 teaspoons chicken taco spices with sour cream and enough milk to thin to pouring consistency; set aside.

Seasoning Paste: Combine remaining chicken taco spices, oil and lime juice. Brush Seasoning Paste over entire fish. Grill until fish begins to flake easily, about 10 to 12 minutes.

Evenly divide fish among tortillas, top with cabbage and sauce, fold and serve with lime wedges and garnishes.

This recipe yields 6 tacos.

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