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Yield:
6 Servings
Ingredients:
| 2 lrg |
Tomatoes, chopped |
| 2 x |
Fresh Serrano or Jalapeno chiles, finely chopped |
| 1 sm |
White onion, chopped |
| 2 x |
Scallions, green part only, chopped |
| 2 lrg |
, ripe avocados, peeled, pitted, and halved |
| 3 tbl |
Fresh cilantro, chopped |
| 1 tbl |
Lime juice |
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Salt / garlic powder |
| 2 x |
-(up to) |
| 3 can |
Smoked oysters, drained |
| 2 cup |
Shredded Monterey Jack |
Instructions:
Instructions: No Method
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