Recipe for Epangishimog Pakwejigan (Shuswap Bannock)

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
3 cup	All-purposes flour
1 tbl	Baking powder
1/2 tsp	Salt
1/2 cup	Water

Instructions:

Instructions: Mix the dry ingredients together, the add the water quickly & continue to stir.

Spread batter on a pie plate & put in a preheated oven heated to 425F. Bake for 20 minutes. Cut in pieces & serve hot or cold. Excellent with mint tea.

**MARKS

NOTE: The recipe doesnt say when the
blueberries should be added, I would assume that it would be before mixing in the water.

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