Instructions: Preheat oven to 350 degrees. In medium bowl, combine 1 1/2 cups of Fudge Brownie Mix, graham cracker crumbs, sugar and melted margarine; mix well.

Press mixture into the bottom of an ungreased pan (9x13). In medium saucepan, combine caramels and evaporated milk. Cook over medium heat until caramels are melted, stirring constantly. Carefully spread melted caramel mixture over crust. Sprinkle with peanut butter chips, chocolate chips, and 3/4 cup chopped pecans (reserve remaining 1/4 cup pecans or topping. In the same medium bowl, combine remaining Fudge Brownie Mix, water, oil, and egg. Beat at least 50 strokes by hand. Carefully spoon batter evenly over pecans. Sprinkle with remaining 1/4 cup pecans. Bake at 350 degrees for 33-38 minutes, or until center is set. Cool completely.

Cut into bars.

Makes 24 bars.

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