Recipe for Esaus Pottage 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1 cup Uncooked barley
1 cup Uncooked lentils
1 lrg Onoin chopped
1/2 cup Celery shopped
1 cl Garlic minced or pressed
1 tsp Salt
1 tbl Soy sauce
Instructions:
Instructions: COMBINE all ingredients in a large covered saucepan BRING TO A BOIL, then reduce heat nd simmer until done OR BAKE at 350 for 45-50 minutes SPRINKLE with chopped fresh parsley and serve over cooked brown rice
** Natures

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