Recipe for Escalloped Corn 
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Yield:
8
Ingredients:
Amount Ingredient
2 x Eggs
2/3 cup Bisquick baking mix
1 tsp dry mustard
1/4 tsp salt
1 dsh pepper
1/2 cup milk
3 tbl margarine or butter, melted
1 can cream-style corn, (16 oz.)
1 can whole kernel corn, drained (16 oz.)
1/2 cup coarsely crushed soda crackers
Heat oven to 375 degrees.
Instructions:
Instructions: Stir in remaining ingredients except crackers.

Pour into ungreased 8" square baking dish; sprinkle crackers evenly over top.

Bake uncovered until set and golden brown, about 45 minutes.

Makes 8 or 9 servings.

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