Instructions: Heat the oven to 375 degrees.

Cover the bottom of a 3-cup oval baking dish with the corn kernels. Sprinkle with salt and pepper to taste and 1/3 of the butter, then 1/2 of the oysters and 1/2 of the cracker crumbs. Sprinkle this with salt, pepper and 1/3 of the butter, the remaining oysters and cracker crumbs, and finally the last 1/3 of the butter. Add milk to just cover.

Bake until the casserole is firm to the touch, 25 minutes. Place under the broiler to brown the top for 2 minutes before serving.

This recipe yields 4 to 6 servings.

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