Recipe for Escalloped Oysters En Casserole-Madrigal Feaste, Dec1978 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/3 cup Margarine or butter, melted
1/4 lb Ritz crackers, crushed lightly
1 lb Oysters,shucked,drained, liquid reserved
1/4 cup Milk
Instructions:
Instructions: 1. Butter a 1 quart ccasserole dish

2. Mix oleo or butter with crackers until well distributed

3. Place 1/2 of cracker mix into casserole.

4. Spread oysters over crackers.

5. Sprinkle with salt and pepper , and pour milk and 1/4 cup oyster liquid over all.

6. Sprinkle with remaining cracker mixture.

7. Bake at 350 F for 30 minutes.

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